Grand Mercure Bangalore comes to life with patriotic colors in honour of Independence Day, with the 12th Main presenting a special buffet menu at lunch to mark India’s 67th Independence Day on August 15, 2013.
According to a statement issued by Grand Mercure, elaborate spread of Goan fish curry, Murgh tikka makhani, Hydrabadi murgh biryani,Kesari Phirni, Shahi tukra, Suji ka halwa, Coconut Bhath, Ada Pradhaman and much more from different Indian states showcases the country's rich culinary heritage. Come over to celebrate a very special occasion and the nation's unique diversity with a special gastronomical journey through India. The ambience is themed keeping in mind the day along with suitable music to invoke the spirit of patriotism.
Independence Day, observed annually on 15th August, is a national holiday in India commemorating the nation's independence from British rule on 15th August 1947. India attained freedom following an independence movement noted for largely nonviolent resistance and civil disobedience led by the Indian National Congress.
The flagship event in Independence Day celebrations takes place in Delhi, where the Prime Minister hoists the national flag at the Red Fort and delivers from its ramparts a thought provoking speech. The holiday is observed throughout India with flag-hoisting ceremonies, parades and cultural events. In tandem with the occasion, Grand Mercure Bangalore pays tribute to India’s multicultural cuisine to mark Independence Day.
Independence Day, observed annually on 15th August, is a national holiday in India commemorating the nation's independence from British rule on 15th August 1947. India attained freedom following an independence movement noted for largely nonviolent resistance and civil disobedience led by the Indian National Congress.
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